Piccolo around the world
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We fired our new family member Piccolo on the weekend and WOW, just loved the experience and the taste was just amazing. It was my first experience with a wood fired oven so I need to learn and polish my skills :)
We're loving it, and whoever has seen it says : what a stunning looking oven! Thanks again! Himi Ratnakar, Christchurch |
We love our Piccolo wood oven and we love how it brings our family and friends together gathered around having a beautiful pizza and glass of wine.
Kind regards Nancy Kennedy, Adelaide |
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Consiglio perché avrete un forno A LEGNA TASCABILE dove poter cucinare ovunque qualsiasi cosa in maniera uniforme.
Top di gamma per cucinare una vera PIZZA NAPOLETANA: grazie al piatto rotante sfornerete una pizza in più o meno di UN MINUTO. Azienda affidabile e puntuale: il signor Giuseppe disponibile al 100%. Andrea Zenò, Italy |
Me and my Piccolo:
Last night I made pizza with provolone cheese, pepperoni, scallion, tomato sauce, and fresh oregano after the cook. The bottom of the crust was perfect. I can’t wait for our next pizza night! Greg Laco, US |
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Eccoci qui con il report sulla prima pizzata in Piccolo
Ha svolto egregiamente il suo lavoro a 450 in camera e 500 su refrattaria Legno di faggio e Quebracho Blanco per arrivare in temperatura, 20 minuti circa Cottura 60 secondi esatti E poi.... chi dice che champagne si accompagna solo a caviale e ostriche? Io dico che abbinata con pizza e’ vincente Enjoy! Chiara Tobini, Italy |
I've used the Piccolo many times now and love the pizza's we make from it! I Unfortunately I haven't had the chance to cook other dishes in it yet.
Cheers, Paul Grasso, South Australia |
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My Piccolo has been great so far, cooked up some really nice pizza’s!
Here is Piccolo by the pool Paul Battistella, Adelaide |
I have used my Piccolo a lot. Here are some Halloween pizzas I did for the kids and a steak and goats cheese garlic white base pizza!
Best, Professor Andy I.R. Herries, Australia |
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Love that little oven. Been using a lot.
Jonny Nance - Drifter Building |
Can’t get enough of this little bad boy.
Practice makes perfect. I want a lot of practice. Tony Pallotta |
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I have used my pizza oven at both home and work for about 15-20 pizza’s at one time, it was a true beast in getting the pizza’s out and cooked beautifully, totally love it. This is the perfect mobile unit for moving around to different places with small groups.
Tracey Sherman, New Zeland |
We absolutely love our piccolo oven!! We have had plenty of great pizza nights with our family and friends. It's become an event to have pizza night at our place!! It has completely taken over from the typical kiwi barbecue gatherings
We haven't had a single barbecue since we've had the piccolo because we have pizza gatherings!! Here are some pictures, this was our first night of trying the oven. Lee-Ann & Richard Sterling, New Zeland |
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Je trouve le four Piccolo top.
Monté en température ultra rapide, j’ai été surpris le four était trop chaud. Belle cuisson du dessous et dessus. Pour moi c’est une qualité pro. Thierry Gourreau Mam Zelle Pizza, Ile de La Réunion |
New toy bought this weekend.
Still need to fine tune a few things, but generally happy with the first attempt. Ken Furdek |
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And even this evening Piccolo Oven has captured me!
I’ve never had so much fun! Two nice slices of salmon, seasoned with oil and thyme, smoked with apple chips and cooked at a moderate temperature 150 C Cooked in about 20 minutes, 65 C to the heart Very tasty, well cooked and succulent, not dry I am very happy with my purchase! Enjoy Chiara, Italy |
It’s easy to use and cook in, the hard bit is getting the dough right. We didn’t use enough flour and it stuck to our bench top.
Soon once I make some room at home, I plan on ordering a stand from you. Here are some pictures for you. M. Fogliano |
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I have used our Piccolo oven now about 6 times with some great results. I'm still working on the firing as I tend to use too much fuel and the glass gets blackened as a result. But I guess with more use I'll get it right.
Geoff |
Our first baked ham in the piccolo pizza oven. Worked a treat!
Melinda Sweet |
My Piccolo oven has landed - looks nice - and seems to be in good shape.
All items are received and was well packed.
I have assembled it and taken a small video of it and posted on the danish grill forum page - and initially I have already had many people asking where to buy it and saying that it is beautiful
I agree. It’s a very nice oven - and I am looking forward to warmer days than 4 degrees that we have at the moment
If and when hell breaks loose here when I post more videos with a pizza in it - I will send you a video as well .
Take care - and keep up the good work with evolving new pizza ovens
Regards
Anker Mølgaard-Andersen, Denmark
My Piccolo oven has landed - looks nice - and seems to be in good shape.
All items are received and was well packed.
I have assembled it and taken a small video of it and posted on the danish grill forum page - and initially I have already had many people asking where to buy it and saying that it is beautiful
I agree. It’s a very nice oven - and I am looking forward to warmer days than 4 degrees that we have at the moment
If and when hell breaks loose here when I post more videos with a pizza in it - I will send you a video as well .
Take care - and keep up the good work with evolving new pizza ovens
Regards
Anker Mølgaard-Andersen, Denmark
All items are received and was well packed.
I have assembled it and taken a small video of it and posted on the danish grill forum page - and initially I have already had many people asking where to buy it and saying that it is beautiful
I agree. It’s a very nice oven - and I am looking forward to warmer days than 4 degrees that we have at the moment
If and when hell breaks loose here when I post more videos with a pizza in it - I will send you a video as well .
Take care - and keep up the good work with evolving new pizza ovens
Regards
Anker Mølgaard-Andersen, Denmark
My Piccolo oven has landed - looks nice - and seems to be in good shape.
All items are received and was well packed.
I have assembled it and taken a small video of it and posted on the danish grill forum page - and initially I have already had many people asking where to buy it and saying that it is beautiful
I agree. It’s a very nice oven - and I am looking forward to warmer days than 4 degrees that we have at the moment
If and when hell breaks loose here when I post more videos with a pizza in it - I will send you a video as well .
Take care - and keep up the good work with evolving new pizza ovens
Regards
Anker Mølgaard-Andersen, Denmark
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We tried out our new pizza oven last night for the first time. Omg so easy and so awesome. We can’t wait to explore all things Piccolo Pizza Oven !!
Melinda Sweet |
First pizza out of the oven! So crisp and light and so quick and easy to cook
David Brook, New Zealand 
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Got my new wood Piccolo Pizza Oven today and yep it cooks a pizza in 1 and a half minutes as they say. Never made a pizza in my life and it was so easy and Fucken tasty
Tony Pallotta |
We are loving our new Pizza oven, it’s become a standard Sunday evening gathering of the family and having outstanding homemade pizza. Loving experiment with new toppings.
Many thanks for making a fantastic oven. Cheers, Paul MacKenzie, NZ |
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The Piccolo is simple put, incredible! It heats up fast, and retains heat for a long time. While the inside of the oven maybe at 650°f (the hottest I've needed to get it thus far) the outside is cool to the touch. I baked a pizza today in less than 2 minutes, cooked to perfection. I highly recommend the Piccolo for any backyard Pizza enthusiast.
Bryan Fiendish Fleege Illinois, USA |
I thought to keep in touch and let you know that my husband and I are so in love with the piccolo pizza oven. My family and friends saw my posts on my FB page and they also were very impressed and wanted to know where I bought the piccolo pizza oven, so I gave them the website link.
Here are some pictures of our pizzas, our first go!! Yum Really appreciate your help. Have a lovely weekend Nancy Torcasio |
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Fired up the piccolo tonight! Nothing beats homemade pizza!
Piccolo pizza oven numero uno! Emmanuel Citton Australia |
Can’t get enough of this little bad boy.
Practice makes perfect. I want a lot of practice. Tony Pallotta Australia |
Hello,
Just wanted to say, the Piccolo Pizza Oven is the best thing we have ever brought. It has been easy to use and clean. We love that we can use the Piccolo pizza oven for not only pizzas, but for bbq ribs, bread, roasts, vegetables and desserts!
We love showing our family and friends all the delicious foods we have created! My husband is already talking about getting the orange piccolo pizza oven for when life goes back to normal and we can have more people over This is the best thing ever!
Thank you again for this wonderful oven!
From Jessica and Pat Vita
Australia
Just wanted to say, the Piccolo Pizza Oven is the best thing we have ever brought. It has been easy to use and clean. We love that we can use the Piccolo pizza oven for not only pizzas, but for bbq ribs, bread, roasts, vegetables and desserts!
We love showing our family and friends all the delicious foods we have created! My husband is already talking about getting the orange piccolo pizza oven for when life goes back to normal and we can have more people over This is the best thing ever!
Thank you again for this wonderful oven!
From Jessica and Pat Vita
Australia
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We have now used the oven 3 times and today was the best so far! Getting better each time, and Giuseppe was very helpful over the phone with some very helpful tips. Great product!
Carla Capraro |
Piccolo oven and Climbing!
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Pizze di Ferragosto con Piccolo!
Chiara Tobini |
Boom
First crack at Neapolitan pizzas from scratch! Only real stuff up was leaving the basil in the fridge. Chaos yet tasty Jeff Derham |
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Love our Piccolo
Melinda Sweet |
“My Piccolo Pizza oven
I love it.. All my friends too. You might get soon more orders from Western Australia . “ All the best, Jadran. |
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“My Piccolo oven is going great. We mainly do pizzas in it. Everywhere :)”
Alister Ovenden , Sydney |
“We are enjoying our new Piccolo and have recommended it to three other people and two of them have already order and received their new Piccolo. Here are some photos of the stand I build for the Piccolo.
Thanks again for providing a well build product that delivers as promised” Aldo Cecere |
“So some friends of mine are incredibly smart people! They bought a Thermomix last year (& love it) but they have now paired it with a Piccolo Pizza Oven (I need one of these in my life - must research ). Check out these amazing looking Pizzas & Calzone. Apparently you can cook a pizza in 90 seconds!!!! How ridiculous is that (well not really ridiculous but you get what I mean). I am totally crashing their pizza night next time.”
-Penny thermomix consultant
-Penny thermomix consultant
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Never disappoints. Love our Piccolo Pizza Oven. Sunday pizza and wine session !!
Omg so many topping ideas. Keeps expanding !! Melinda Sweet |
My Piccolo
Tony Chayna |
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Not only pizza in this small and gorgeous oven .
I will enjoy my steak thinking of you. Paolo Spadaro 
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The Piccolo is simple put, incredible! It heats up fast, and retains heat for a long time. While the inside of the oven maybe at 650°f (the hottest I've needed to get it thus far) the outside is cool to the touch. I baked a pizza today in less than 2 minutes, cooked to perfection. I highly recommend the Piccolo for any backyard Pizza enthusiast.
Bryan Fiendish Fleege |
We celebrated our little girl turning 11 yesterday. First of many Pizza Party's I am sure. Could not recommend Piccolo Pizza Ovens more. Made catering so easy and everyone loved the delicious pizza's. I had fun decorating too. Even getting a Pizza Pinata made!
Melinda Sweet
Melinda Sweet
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Happy New Year.
We have been experimenting with the Piccolo and loving it. Stewart Trovato |
"The Piccolo is an excellent oven. Fast to heat up with minimal wood. Does our pizzas in a couple of minutes. I like that it's portable. Love the rotating stone. I just need to keep practicing sliding the pizza off the peel! Thank you for a great oven."
Lisa LP |
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“The Piccolo oven performed well…Attached is a photo of the pizza oven, sitting on a stand I made for it.”
Ian Straka “Loving my Piccolo pizza oven. Fine tuning my pizza dough & making some delicious pizzas, great for entertaining.
Regards Gus” |
“Piccolo Pizza Oven alla Bonci! Grande gruppo che mi ha insegnato a fare la pizza buona! #cookingwithcarlabrese”
Carla Capraro "The Piccolo pizza oven, not just for fantastic cooking, but also the entertainment."
Tony Chayna |
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"It’s easy to use and cook in, the hard bit is getting the dough right. We didn’t use enough flour and it stuck to our bench top.
Soon once I make some room at home, I plan on ordering a stand from you." M. Fogliano |
"La simplicité au service de la qualité le5stagioni mélange magique de farines exceptionnelles , Th 62% 48h en Tc et 6h à TA (24degrés)… Tomate pelée La Fiammante Pomodoro , mozzarella Mozza Run , jambon cuit à la braise Rovagnati France , roquette peï bio , parmesan de vaches brune « solo di Bruna » et beaucoup d’amour…. Cuisson dans le Piccolo Pizza Oven."
Thierry Gourreau |
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Me and my large Etna oven, can’t go wrong.
Some yummy Prawn, leek, butter, garlic pizza. And some spicy Mexican ground beef pizza, always great. Thanks, Troy Savvas |