How to Start and Manage a Fire for Cooking Roasts or Stews

• Start the fire, see  how to start the fire  and also handy is instructions for use and handy tips.
• Turn on the motor of the oven floor so it can heat up evenly
• Keep the fire going until the oven floor reaches a temperature of around 220°C. (check with the laser thermometer)
• Stop the rotating floor, place your roast in the oven and switch on the rotating stone again
• Keep the fire going but with just small flames while cooking
• If the flames are too lively at the start you can cover the roast with some aluminium foil.
• Leave the foil till the flames are more moderate
• No need for turning the dish around as your roast will get nice and evenly cooked due to the rotation of the cooking floor
• Check every now and then through the viewing glass of the door.

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