How to PERFECTLY maintain your Piccolo oven

Tips to maintain your Piccolo oven in great shape:

1. Fingerprints on the stainless steel due to installation can be simply removed with a standard multipurpose spray cleaner.

2. Clean the inside of the chimney at least once every 6 months to remove excess soot.

4. After use, you can clean the stainless steel just with a household stainless steel cleaning product. Do not use products on the decorative outer panel (that is in brushed aluminium)

5. If the stone gets dirty from spills, it will clean itself at temperatures of above 450C.

6. Do not remove the stone or wash the stone after cooking as this will cause  a thermal shock.

7. If the glass of the front door fogs, you can leave the door slightly ajar, also helped by something like an S-hook.

8. Use the handle of the wood tray to dry the next piece of wood for the fire. Dry wood will catch fire easier.