Cut all the ingredients into cubes and put them in the skewers Prepare the marinade with 3 tablespoons of extra virgin olive oil, 100 ml of white wine, 1 sprig of rosemary, 1 tablespoon of chopped parsley and 1 bay leaf. Arrange the skewers in a bowl with the marinade, making them flavor well. Add a pinch of salt and a sprinkling of pepper and let the meat skewers marinate for 20 minutes. Preheat your Piccolo Oven to 180 degrees, take the skewers, draining the excess marinade, and put them on the hot grill. Let them cook for approx. 20 minutes, turning them often and brushing them with the marinade, to prevent them from drying out. E Buon Appetito! |