loaded nachos

• 1 bag tortilla chips
  
• 1/2 Cup Salsa, fresh
  
• 1 Pound Kielbasa Sausage, cooked, sliced
  
• 1 Cup cooked chicken breast, shredded
  
• 1 Pound Tri-tip, cooked, cubed
  
• 1/4 Cup Scallions, sliced
  
• 1 Jar jalapeno, sliced into rings
  
• 1/4 Cup black olives, sliced
  
• 1 1/2 Cup cheddar cheese
  
• 1/2 Cup sour cream
  
• 1/2 Cup guacamole
  
• 1/4 Cup cilantro
  
  
  
  

When ready to cook,  preheat to 375℉.
On a large tray, spread the tortilla chips evenly. First sprinkle the salsa on chips, then the Kielbasa sausage, chicken, and tri-tip.
Top nachos with scallions, jalapeños, olives, and lastly the cheese.
Place tray and bake for approximately 10 to 15 minutes, or until cheese melts and the nachos are heated through.
​Serve with sour cream, guacamole and cilantro. Enjoy!
Place tray on the grill and bake for approximately 10 to 15 minutes, or until cheese melts and the nachos are heated through.Place tray on the grill and bake for approximately 10 to 15 minutes, or until cheese melts and the nachos are heated through.On a large tray, spread the tortilla chips evenly. First sprinkle the salsa on chips, then the Kielbasa sausage, chicken, and tri-tip.On a large tray, spread the tortilla chips evenly. First sprinkle the salsa on chips, then the Kielbasa sausage, chicken, and tri-tip.When ready to cook, set the Traeger to 375℉ and preheat, lid closed for 15 minutes.