smoked scallops

Servings:
3 people
Oven temperature:
220°C
Prep Time:
20 min
Cooking Time:
15 min

Ingredients:
15 scallops
soy ginger marinade
butter

Marinate the scallops in the Soy Ginger Marinade for about 15 minutes.
For the smoking process close the chimney valve and the oven door. Once the oven is smoking, remove the scallops from the marinade and place them on a baking grill on top of a flat pan
(to collect the dripping moist). We do have a special grill rack for Piccolo with dripping tray.
Place in the oven, close the door again and smoke for 10 minutes.
Remove the scallops from the smoke and set aside.
Add a log to revive the fire, leave door open to get the smoke out.
Put the melted butter in a large sauté pan and put it in the oven.
Once the butter begins to brown, add scallops to the pan.
Cook for about 2-3 minutes per side, or until the scallops are nicely caramelised.
Serve immediately.
Garnish with toasted sesame seeds if you like.
Serve the very tasty scallops on seaweed or green salad.

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