spicy prawns

Servings:
4 people
Oven temperature:
250-280°C
Prep Time:
20 min
Cooking Time:
3 - 7 min

Ingredients:
​500 gr raw medium prawns
3 peeled and split jalapeños, cored, seeded, and minced
1 garlic clove, minced,
parsley, chopped
200 cc chicken stock
3 spoons olive oil
1 lemon, cut into wedges

Peel and split the prawns, and put them in a medium bowl.
Add the jalapeños, garlic, half of the parsley, chicken stock and the olive oil to the bowl and gently toss together to coat the prawns.
Let the mixture marinate for around 1 hour.
Drain the prawns and put them in a cast iron or clay oven dish, and sprinkle some olive oil.
Put in the oven for about 3 to 7 minutes, depending on the size of the prawns. They should look nicely coloured but should not become dry. 
It comes out even better if you pre-heat the cast iron pan before putting the prawns in. In a pre-heated cast iron pan the cooking time is shorter, 2 - 5 minutes.
Serve this sizzling seafood dish with some fresh baked ciabatta bread, or over (fresh) tagliatelle pasta.

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