Sweet and smoky baby back ribs

Servings:
4 people
Oven temperature:
100 - 120°C
Prep Time:
20 min + 12 hrs rest
Cooking Time:
2 hrs

Ingredients:
​2 racks of baby back ribs
barbecue sauce
Marinade sauce:
sweet chili, chives, soy sauce, ginger, maple syrup,
2 cloves of garlic, minced, salt, olive oil.

Cook with really few and small flames, and with door and chimney closed for a nice
​smokey flavour.
Prepare the marinade: put all ingredients in a blender and blend until smooth.
Rub the marinade over the surface of the ribs, coating them completely. Wrap and refrigerate the ribs for at least 12 hours.
Remove from the refrigerator at least 1 hour in advance of cooking.
​Place the ribs in a cast iron dish covered with alu foil and cook until the rib bones protrude about 3 cm. from the meat, after about 90 - 120 minutes.
Remove the ribs from the oven, drizzle again with some barbecue sauce, add some small logs to the fire, and put the ribs back in the oven (without the alu foil this time) for three to four minutes until caramelised and hot.
Season with sea salt and serve with your choice of salads and a cold beer!
These baby back ribs garner compliments every time you make them. Smoked and roasted, they embody all the qualities you look for in a perfect rack of ribs. 

​