Wood-fired Chicken Wings

Ingredients
Serves 8 as a snack or appetizer

4.4lbs (2kg) chicken wings
Olive oil

2 tbsp Worcestershire sauce
2 tbsp apple cider vinegar
3 tbsp olive oil
3 tbsp honey
8 fl oz (200ml) your preferred hot sauce
1 stick (100g) butter, melted

Method
Fire up your . Aim for 480°F (250°C) on the stone baking board inside. You can check the temperature inside your oven quickly and easily using the thermometer

In a large bowl, mix together all the sauce ingredients. Set aside a quarter of the mixture.

Add the chicken wings to the large bowl, and cover to marinate in the fridge for minimum 30 minutes.

Add a little olive oil to your Pan, and place inside your oven to preheat.

Remove the pan and place the dressed wings inside. Cook for 20 minutes, or until nicely charred, then flip the wings and pour over the remaining sauce.

Return the pan to your oven for another 10 minutes, or until the sauce has started to thicken and the chicken is cooked through.

Remove from the oven and serve the wings right from the pan